Description:
This position is assigned to the Morale, Welfare, and Recreation (MWR) Pizza Parlor; Fleet Readiness (N92); Commander, Navy Region Southwest (CNRSW); Naval Base Coronado. The purpose of this position is to lead Cooks in preparing and cooking simple snack bar food items.Requirements:
- Knowledge of basic food preparation in small quantities.
- Knowledge of food service establishment operations.
- Knowledge of food temperature and cooking time requirements.
- Knowledge of cleaning procedures and proper use of cleaning equipment and approved cleaning chemicals.
- Skill in cooking a limited variety of short-order foods.
- Skill in planning, coordinating, and timing food preparation.
- Skill in providing customer service.
- Skill in basic math.
- Skill in basic reading.
- Ability to safely and properly use and clean kitchen utensils, appliances, and equipment.
- Ability to safely and properly operate grills, stoves, and ovens.
- Ability to lead and provide work direction to others.
- Ability to communicate clearly and effectively in English, both verbally and in writing.
Apr 11, 2025;
from:
usajobs.gov