COOK

Description:

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the School Age Program.

• This position is Regular Part Time and does include benefits
• Must be physically able to frequently lift objects weighing up to 40 pounds and occasionally over 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

Requirements:

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 05/11/2025

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

• A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment.
• Able to plan, coordinate and time sequence steps needed to prepare entire meals on time without overcooking or waste.
• Must be able to adjust recipes for servings required, substitutions and seasoning; recognize characteristics of foods in deciding that raw materials are fresh; and judge prepared food by color, consistency, temperature, odor and taste.
• Experience and knowledge must have been gained in a restaurant, club, cafeteria or similar establishment.
• Be able to communicate (verbal and written) in English.
• Must be physically able to frequently lift objects weighing up to 40 pounds, and occasionally over 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.