Description:
Works under the general direction of the designated Manager and is responsible for prepared food and beverage services in a catering/restaurant and bar and/or snack bar/fast food operation. Through personal efforts or subordinate employees, is responsible for customer service, entertainment or special event planning, requisitioning merchandise, ensuring adequate stock levels, proper pricing, sale of merchandise, receipt, maintenance and security of inventory, and updating POS information.Requirements:
- Four years of specialized experience in a food and beverage operation or recreation operation and two years of supervisory experience with specific background in a food service or recreation operation or, related education and/or experience in food or recreation management.
- Knowledge of food grades, menu planning and portion control.
- Knowledge of procurement practices and procedures.
- Knowledge of food service equipment, their uses and layout.
- Knowledge of inventory procedures.
- Knowledge of fire safety, safety, security and NAMED P5010, Chapter 1, sanitation rules and regulations.
- Knowledge of recreation programs.
- Knowledge of accounting procedures.
- Knowledge and skilled in using PC computers and various software programs.
- Ability to supervise, assign work and instruct employees.
- Ability to maintain records and reports.
- Ability to communicate verbally and in writing effectively to others.
- Ability to follow verbal and written instructions.
- Incumbent must have no flight restrictions and be able to stay on the island for up to five days at a time
Jun 5, 2025;
from:
usajobs.gov