Description:
Works under the general direction of the designated Manager and is responsible for prepared food and beverage services in a catering/restaurant and bar and/or snack bar/fast food operation. Through personal efforts or subordinate employees, is responsible for customer service, entertainment or special event planning, requisitioning merchandise, ensuring adequate stock levels, proper pricing, sale of merchandise, receipt, maintenance and security of inventory, and updating POS information.Requirements:
- Three years of experience in a food and beverage operation and one year of supervisory experience with specific background in a food service operation.
- Knowledge of retail cost accounting.
- Knowledge of procurement practices and procedures.
- Knowledge of portion controls.
- Knowledge of inventory procedures.
- Knowledge of Food and Beverage Point of Sale (POS) programs.
- Ability to supervise, coordinate and instruct.
- Ability to communicate effectively with others.
- Ability to follow verbal and written instructions.
- Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
- Must be able to pass food service screening and training.
Aug 6, 2025;
from:
usajobs.gov