Description:
Meatcutter Supervisors serve as the supervisor of the Meat Department in a Commissary setting.Requirements:
You must meet qualifications and requirements by the closing date. Per the OPM Qualification System for Trades and Labor Occupations , how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should show your specific knowledge, skill, and abilities for this position in relation to each of the elements being measured.Examples of qualifying experience:- Processing beef, pork, veal and lamb into varying types and size of steaks and roasts to include special order crown roast into retail and ready to eat cuts.
- Using tools common to the trade to include handsaws, bonedusters, electric saws, meat tenderizers, slicers, and grinders.
- Leading and instructing subordinates in specific tasks and job techniques.
- Monitoring employees work schedule, performance, conduct and training needs.
- Ability to do the Work of the Position Without More than Normal Supervision
- Dexterity and Safety
- Work Practices (includes keeping things neat, clean and in order)
- Ability to Interpret Instructions, Specifications, etc. (other than blueprints)
- Knowledge of Materials
- Technical Practice
Fair Labor Standards Act (FLSA): Exempt
Bargaining Unit Status: Not Covered
Obligated Position: No
Those retired under CSRS or FERS considered: No. DoD criteria not met.
Recruitment/Relocation Incentives Offered: No
Telework eligible: No
Remote work eligible: No
Dec 2, 2025;
from:
usajobs.gov