Description:
This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest.Requirements:
- Skill to serve beverages and meals in the proper manner and sequence.
- Knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from.
- Knowledge of the composition of all food items on the menu, whether American or Foreign; the available beverages and wines and which wines complement specific meals and their proper serving temperatures.
- Skill in proper table setting techniques. Knowledge of simple math calculations in order to tabulate checks.
- Ability to recognize intoxicated patrons when serving alcohol.
Feb 9, 2026;
from:
usajobs.gov