Description:
Meatcutters perform a full range of meatcutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Work may be performed on a production line basis with the incumbent of this position performing the higher skill level of work. Specific assignments vary by individual store and store management requirements.Requirements:
You must meet qualifications and requirements by the closing date. Per the OPM Qualification System for Trades and Labor Occupations , how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should show your specific knowledge, skill, and abilities for this position in relation to each of the elements being measured.Examples of qualifying experience:- Preparing qualifying ready-to-eat experience cuts and include: special orders such as crown roasts.
- Using hand tools and operating powered meat cutting equipment.
- Cleaning and sanitizing meatcutting tools, equipment and work areas to maintain required standards
- Work Practices
- Technical Practices
- Ability to interpret instructions, specifications, etc.
- Ability to use and maintain tools and equipment
- Dexterity and Safety
- Knowledge of Materials
Fair Labor Standards Act (FLSA): Nonexempt
Bargaining Unit Status: Covered
Obligated Position: No
Those retired under CSRS or FERS considered: No. DoD criteria not met.
Recruitment/Relocation Incentives Offered: No
Telework eligible: No
Remote work eligible: No
Feb 11, 2026;
from:
usajobs.gov